I want a kitchen that begs to be cooked in.
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| My new arsenal |
And what better way to break them in than through Coq au Vin
Ladies and Gentlemen, I butchered a whole chicken. Granted it took a couple of youtube videos and Nate's assistance but I butchered this bird!
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| It turned out to be a rustic version of chicken noodle soup minus the noodles. Super good. |
