I gave the blog a make-over and a new name! I think it was about time, considering I started this thing as a sophomore in college and now I'm almost 25 years old and married.
Despite having a cold and pumpkin getting a bit of pancreatitis from one too many meatballs at the superbowl party we had, we've been good. Nate is supposedly not scheduled to travel until May, which is literally unbelievable. I'm not holding my breath.
After our fireplace was all set up we went to mount our tv above it, or should I say, computer monitor, only to realize what a pathetic excuse for a tv it was. That combined with "Nate's 49ers" (that's right, he owns them) making it to the Superbowl lead us to splurge on a decent size flat screen tv just in the time for game. It's contributed greatly to making our apartment a home.
We got the super cheap spanish cable package and somehow despite this we just recently discovered that we have The Food Network and HDTV and have become obsessed with Giada de Laurentiis and the idea of buying a house. When did we get so old and married?
Oh, and I built a new website - www.NicoleBuckleyYoga.com Check it out, the more people who visit it the more likely it will be to show up on google searches.
This weekend we went wine tasting with friends in Temecula and found this little gem just as we were about to drive back home. Let me just say it was super affordable! And when the store owner knocked another $30 off we were both sold. It's from the 1930s and it's our first piece of vintage furniture, and my 3-moths early birthday present.
Until I got sick, I've been cooking almost every night since Nate got home about a month ago. My obsession with America's Test Kitchen grows and last week I made homemade Broccoli Cheese Soup. It was delish.
I've never been a fan of V-day, but I am a fan of flour-less chocolate cake which we will be eating tonight! I should get started on that... As far as I'm concerned The Superbowl, Valentine's Day, and even St. Patrick's day are just excuses to cook elaborate and delicious meals. More on that soon.